We provide the finest in machinery for chocolate candy producers - tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets - for the novice or experienced chocolate maker - to provide a complete range of capabilities.

Our systems are designed to offer it all - efficient operations, fast start up and easy clean-up, quick changeover from one batch to another, all combined with an attractive styling and sanitary design.

Hilliard’s chocolate processing equipment. Engineered for excellence and built to last – they’ll give you more efficiency, more product for your money.


Come see Hilliard's at the following events:
Retail Confectioners International (RCI)
Philadelphia Candy Show

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Hilliard's Chocolate System - The First Step to Fine Chocolates
275 East Center Street   •   West Bridgewater, MA 02379   •   USA
(800) 258-1530   •   (508) 587-3666   •   Fax: (508) 587-3735

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