We provide the finest in machinery for chocolate candy producers - tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets - for the novice or experienced chocolate maker - to provide a complete range of capabilities.
Our systems are designed to offer it all - efficient operations, fast start up and easy clean-up, quick changeover from one batch to another, all combined with an attractive styling and sanitary design.
Hilliard’s chocolate processing equipment. Engineered for excellence and built to last – they’ll give you more efficiency, more product for your money.
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