Hilliard's Chocolate System Logo

(508) 587-3666

Hilliard's Chocolate System Facebook Page Hilliard's Chocolate System YouTube Channel Hilliard's Chocolate System LinkedIn

The First Step to Fine Chocolate

Hilliard's Chocolate System Equipment Page Hilliard's Chocolate System Utensils & Accessories Hilliard's Chocolate System Customer Support About Hilliard's Chocolate System Contact Hilliard's Chocolate System

Jumbo Hand Coater

Tempering Capacity: 240 lbs. (109 kg) per day (can be increased to exceed 100 lbs./hr with drip feed)

Coating Belt: 6" (15 cm) wide

Size: 37 1/2" wide, 25" deep, 47" high (95 x 64 x 120 cm)

Electrical Requirements: Standard 120 volts AC, 900 watts intermittent. Units can be supplied to meet other electrical requirements.

Share Hilliards Chocolate System Jumbo Hand Coater on Tumblr

Ramp up chocolate production with the Jumbo Hand Coater

In comparison to the original Hand Coater, the Jumbo model provides three times the tempering capacity. Its tempering melter assures a continuous supply of up to 240 pounds per day of precisely tempered chocolate.

The entire system - melter, tempering unit, mold filler and 5" coater - is housed in a single, portable cabinet which was designed so that an operator can work comfortably even while seated. And when it comes to efficiency The Jumbo Hand Coater is way out in front.

Even an inexperienced operator can produce beautiful chocolates without a problem. (Barks and clusters can be mixed right in the tempering melter.)

Easy operation designed to increase efficiency

The Jumbo Hand Coater is also designed for highly efficient, profitable operation. Changeover to different coatings or batches is quick, simple and easy requiring no tools or complicated assembly.

The Jumbo Hand Coater is constructed of easy-to-maintain stainless steel and other food grade materials. It is sold complete with work lamp, side table, dipping fork and night cover.

Parts are covered with a one year warranty.

For more information about the Jumbo Hand Coater from Hilliard's Chocolate System,
call (508) 587-3666 or click here to send us an email. Thanks!

National Confectioners Association Retail Confectioners International PCMA an International Association of Confectioners Philadelphia National Candy Gift & Gourmet Show Retail Confectioners Association of Philadelphia NERCA - New England Retail Confectioners Association