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The First Step to Fine Chocolate

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The finest chocolate melting, tempering, coating & decorating equipment from Hilliard's Chocolate System

Hilliard's provide the finest in machinery for chocolate candy producers made in the USA - tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets - for the novice or experienced chocolate maker - to provide a complete range of capabilities.

Our systems are designed to offer it all - efficient operations, fast start up and easy clean-up, quick changeover from one batch to another, all combined with an attractive styling and sanitary design.

Hilliard's chocolate processing equipment. Engineered for excellence and built to last - they'll give you more efficiency, more product for your money.

Experience Hilliard's Chocolate System at these Upcoming Events

Hilliard's Chocolate System Upcoming Events

Having trouble with your Non-Tempering Bottomers due to the changes in compound chocolate? We can convert your Non-Tempering Bottomer into a Tempering Bottomer. Call and ask us how!

 

The Next show we will be at is the the Philly Candy Show, held this year in Oaks, PA on January 7-9th.

 

Click here for more information on the next Philly Show

National Confectioners Association Retail Confectioners International PCMA an International Association of Confectioners Philadelphia National Candy Gift & Gourmet Show Retail Confectioners Association of Philadelphia NERCA - New England Retail Confectioners Association