Item Number   Description
  I-1   Hammered copper cooking kettles with handles, sizes:
  12"W x 7"D (2 1/2 gallons)
  14" W x 8"D (4 gallon)
  16"W x 9"D (6 gallon)
  18"W x 10"D (8 gallon)
  20"W x 11"D (12 gallon)
  22"W x 16"D (16 gallon)
  24"W x 20"D (20 gallon)
  24"W x 16"D (caramel corn)
  I-2   Kettle dolly with wheels, for 18", 20", 22" kettles
  M-1   Quick bucket opener
  N-1   Sieves, 3 1/2" deep x 12" or 16" or 20" for crumbs, flour
  N-2   Bucket, stainless steel with side handle
  N-3   Caramel cutting boards up to 20" x 20"
  O-1   Candy funnel, 9" x 6 1/2", 3/8" tip opening, with stick
  O-2   Chocolate warmer, 1 or 2 or 3 bin sizes, dry heat, stainless steel
Thermometers  •  Paddles  •  Scrapers  •  Spatulas  •  Cutting Tools  •  Brushes & Forks
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Hilliard's Chocolate System - The First Step to Fine Chocolates
275 East Center Street   •   West Bridgewater, MA 02379   •   USA
(800) 258-1530   •   (508) 587-3666   •   Fax: (508) 587-3735

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