Pre-Owned Machines

2007 Hilliard's Little Dipper - Analog

Hilliard's Little Dipper - Analog - Item # 10009 - Hilliards Chocolate System

Model:  Hilliard's Little Dipper - Analog
Year Built:  2007
Serial Number:  070135


Tempering Capacity:  25 lbs. (12 kg.) per day

Size:  16" x 16" x 17" (41 x 41 x 43 cm)

Weight:  Approximately 45 lbs. (21 kg.)

Electrical Requirements:  120 volt, 400 watts.


Corner dented very slightly.


Big things come in small packages.

The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters.  A compact melting and tempering unit, it is designed to process from 1 1/2 to 25 pounds of chocolate per day.  Tempering capacity can be greatly increased by pre-melting the chocolate.  Even an inexperienced operator can produce exceptional products with little training.


Testing and prep small batches of specialty chocolates.

The "Little Dipper" is ideal for preparing test market quantities of chocolates or for small batches of new items.  Easy-to-use, it is perfect for coating fresh fruits, nuts, and other types of centers as well as standard creams, barks, and clusters.



(508) 587-3666