2023 Hilliard's Little Dipper - Digital
Model: Hilliard's Little Dipper - Digital
Year Built: 2023
Serial Number: 230935
Condition: Used - Factory Refurbished
Features
Tempering Capacity: 25 lbs. (12 kg.) per day
Size: 16" x 16" x 17" (41 x 41 x 43 cm)
Weight: Approximately 45 lbs. (21 kg.).
Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.
Includes 90-Day Warranty on Parts
Description
Big things come in small packages
The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering capacity can be greatly increased by pre-melting the chocolate. Even an inexperienced operator can produce exceptional products with little training.
Testing and prep small batches of specialty chocolates
The "Little Dipper" is ideal for preparing test market quantities of chocolates or for small batches of new items. Easy-to-use, it is perfect for coating fresh fruits, nuts and other types of centers as well as standard creams, barks and clusters.
$2,975.00