2006 Hilliard's Little Dipper - Analog

Model:  Hilliard's Little Dipper - Analog
Year Built:  2006
Serial Number:  060242
Condition:  Used - Factory Refurbished

Tempering Capacity: 25 lbs. (12 kg.) per day

Size: 16" x 16" x 17" (41 x 41 x 43 cm)
Weight: Approximately 45 lbs. (21 kg.).
Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.

Big things come in small packages
The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering capacity can be greatly increased by pre-melting the chocolate. Even an inexperienced operator can produce exceptional products with little training.

Testing and prep small batches of specialty chocolates
The "Little Dipper" is ideal for preparing test market quantities of chocolates or for small batches of new items. Easy-to-use, it is perfect for coating fresh fruits, nuts and other types of centers as well as standard creams, barks and clusters.

$2,100.00