2011 HILLIARD'S 16 INCH COATING SYSTEM
Model: HILLIARD'S 16 INCH COATING SYSTEM
Year Built: 2011
Serial Number: 111126
Condition: USED - FACTORY REFURBISHED
Features
Here's the economical answer to continuous production of a variety of superior quality chocolate candies.
Hilliard's Chocolate Coating Systems are precision designed for easy, profitable production of from 200 to 1500 pounds per day. Everything you need to coat chocolates of exceptional, consistent quality is included in a single unit. There is no need for separate melting or tempering units.
A Hilliard's Chocolate System will melt, temper, coat and cool your chocolate coatings quickly and efficiently, even with inexperienced operators. Simplicity of operations assures top quality control throughout the processing operation.
Easy Chocolate Coating System Features:
Prebottomer - This unit is designed for Tempered Chocolate. The tempering pre-bottomer assures a continuous supply of properly tempered chocolate. The dry air heating means no water needs to be in proximity to the chocolate. The tempering kettle chocolate is held precisely within 1 degree Fahrenheit of the selected temperature. Auxiliary heaters maintain chocolate temperature in the bottomer trough and wire belt. A detailer assures attractively formed chocolates. The chilled cooling belt provides proper setup of the chocolate on the bottom of every piece.
Cooling Tunnel - The cooling tunnel provides thorough cooling of all pieces. Coated centers will be cooled in as little as 5 to 7 minutes. The "stringing" area of the tunnel belt is used to decorate coated centers by hand or machine before the product enters the tunnel. The packaged area at the exit end of the tunnel allows packing of the coated and cooled items. Precise control of the cooling temperature and humidity assures chocolates with a high luster.
Coater - The coater assures a continuous supply of properly tempered chocolate. The dry air heating means no water needs to be in proximity to the chocolate. The tempering kettle chocolate is held precisely within 1 degree Fahrenheit of the selected temperature. Auxiliary heaters maintain chocolate temperature in the curtain hopper and wire belt. The variable speed shaker controls coating thickness on the center. A detailer rod removes "tails" from the coated piece as it transfers to the cooling belt. A double curtain with independent adjustments assures complete coating for all size and shaped pieces.
Variable Speed Belt Drives - Each belt in the line has its own individual control. This allows for longer cooling of heavily coated items. Transfers between belts can be fine tuned for difficult shaped pieces. Capable of speeds up to 8 feet per minute.
Extra Capacity Melter - The larger tempering capacity of 600 pounds per day (281 kg per day) provides more tempered chocolate for peek production needs. This is standard of the 16 inch (40 cm) Systems.
Feed Belt - Allows automatic loading from extruders or by continuous hand feeding. Belts are available in various lengths.
Description
Refurbished, certified pre-owned 2011 - 16" Feed Table, Tempering Bottomer, Cold plate, and Coater. Previous owner did not need a cooling tunnel, so price includes a new Cooling Tunnel to attach to these used components. The overall length of the machine with the 10 foot tunnel is approximately 30 feet. The belt speed would be 0-2 feet per minute variable speed.
Used Components - $45,000
New 10 foot cooling tunnel - $41,700
Total Price - $86,700
Vs. Cost of a brand new line - $122,400
Savings of $35,700
If your facility in a warmer climate and you worry about room temperatures and chocolate setting up, we can upgrade you to a 15 foot cooling tunnel for an additional $8000 or a 20 foot cooling tunnel for an additional $16,000.
$86,700.00