Little Dipper
The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day.

Tempering Melters
Hilliard's Tempering Melters are available in three sizes with tempering capacities of 80 lbs., 240 lbs. or 600 lbs. per day. These tempering machines are specifically designed for the small production runs and frequent changes in product type.

Hand Coater
This Hand Coater is, in fact, a complete, compact chocolate processing system comprised of a melter, tempering unit, coater and a mold filler, It was engineered specifically for small volume production of all types of taste- tempting candies - from chocolate covered fruits and nuts to such perennial favorites as fudge, clusters, and molds. And you don't have to be an expert in production and quality control to produce consistent, quality pieces.

Jumbo Hand Coater
In comparison to the original Hand Coater, the Jumbo model provides three times the tempering capacity. Its tempering melter assures a continuous supply of up to 240 pounds per day of precisely tempered chocolate.

Six Inch Coater
The Hilliard's Six Inch Coater offers all of the features of our Jumbo Hand Coater and more. A variable speed shaker controls coating thickness.

Chocolate Cooling Cabinet
Hilliard's Cooling Cabinet is an indispensable accessory in the production of fine chocolates. It provides what most shops lack - precisely controlled temperature and humidity conditions

Shaker Table
The Shaker Table is an ideal time saver to use in your hand molding operation. Just plug in the Shaker Table into any convenient electrical outlet and turn it on.

Compact Coater
Hilliard's Compact Coater offers big coater efficiency and consistency at an economical price. The new unit solves the small store's concern about quality, consistent output, low maintenance and profitable production.

10 & 16 Inch Chocolate Coating System
Here's the economical answer to continuous production of a variety of superior quality chocolate candies. Hilliard's Chocolate Coating Systems are precision designed for easy, profitable production of from 100 to 1200 pounds per day.

G.M.S. Decorator
Hilliard's introduces the G.M.S. Decorator. It's a simple, low cost machine that automates decoration of chocolate pieces before they enter the cooling tunnel.

Topping Machine
Hilliard's topping machine. This machine applies an even coating of a variety of toppings over your products.

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Hilliard's Chocolate System - The First Step to Fine Chocolates
275 East Center Street   •   West Bridgewater, MA 02379   •   USA
(800) 258-1530   •   (508) 587-3666   •   Fax: (508) 587-3735

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