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The First Step to Fine Chocolate

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Hilliard's Chocolate System Equipment List

The full line of chocolate melting, tempering, coating &
decorating equipment from Hilliard's Chocolate Equipment

Hilliard's Chocolate System Equipment Made in the USA

All of Hilliard's Chocolate System's equipment is proudly made in the USA

Little Dipper
The "Little Dipper" chocolate tempering machine is a pilot plant (laboratory) size version of Hilliard's large tempering melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day.

Chocolate Tempering Melters
Hilliard's Tempering Melters are available in three sizes with tempering capacities of 80 lbs., 240 lbs. or 600 lbs. per day. These chocolate tempering machines are specifically designed for the small production runs and frequent changes in product type.

Hand Coater
This Hand Coater is, in fact, a complete, compact chocolate processing system comprised of a melter, chocolate tempering unit, coater and a mold filler, It was engineered specifically for small volume production of all types of taste- tempting candies - from chocolate covered fruits and nuts to such perennial favorites as fudge, clusters, and molds. And you don't have to be an expert in production and quality control to produce consistent, quality pieces.

Jumbo Hand Coater
In comparison to the original Hand Coater, the Jumbo model provides three times the chocolate tempering capacity. Its tempering melter assures a continuous supply of up to 240 pounds per day of precisely tempered chocolate.

Peppy Pump Jr.
The Peppy Pump Jr. can easily mount to most chocolate machines and is ideal for filling all types of molds accurately and efficiently. The single nozzle can be used for single deposits or the 4 way nozzle can be adjusted for spacing the 4 deposits into flat molds forming nonpareils or foil cups.

Chocolate Warmer
The Hilliard's Chocolate Warmer has three 6 quart pans, stainless steel construction, and has a thermostatic adjustment to keep your chocolate at the perfect temperature.

Compact Coater
Hilliard's Compact Coater offers big coater efficiency and consistency at an economical price. The unit solves the small store's concern about quality, consistent output, low maintenance and profitable production. It's chocolate tempering coating and cooling in a compact system.

10 & 16 Inch Chocolate Coating System
Here's the economical answer to continuous production of a variety of superior quality chocolate candies. Hilliard's Chocolate Coating Systems are precision designed for easy, profitable production of from 100 to 1200 pounds per day.

Six Inch Coater
The Hilliard's Six Inch Coater offers all of the features of our Jumbo Hand Coater and more. A variable speed shaker controls coating thickness. A bottom roller gives better coverage. The longer coating belt allows more control of chocolate coating.

G.M.S. Decorator
Hilliard's introduces the G.M.S. Decorator. It's a simple, low cost machine that automates decoration of chocolate pieces before they enter the cooling tunnel.

Topping Machine
Hilliard's topping machine. This machine applies an even coating of a variety of toppings over your products.

Chocolate Cooling Cabinet
Hilliard's Cooling Cabinet is an indispensable accessory in the production of fine chocolates. It provides what most shops lack - precisely controlled temperature and humidity conditions and airflow for even cooling.

Shaker Table
The Shaker Table is an ideal time saver to use in your hand molding operation. Just plug in the Shaker Table into any convenient electrical outlet and turn it on.

National Confectioners Association Retail Confectioners International PCMA an International Association of Confectioners Philadelphia National Candy Gift & Gourmet Show Retail Confectioners Association of Philadelphia NERCA - New England Retail Confectioners Association