Compact Coater
- 10" belt width (25 cm)
- 11 feet total length (3.4 m)
- No air or water connections
- Power - Two 20 AMP, 120 volt circuits Units can be supplied to meet other electrical requirements
- Simple to operate
- Automatically tempers
- Double curtain coverage
- Compact. Fits into small spaces
- On casters. Easily moved
- Economically priced
Exceptional chocolates from a compact unit
Hilliard's Compact Coater offers big coater efficiency and consistency at an economical price. The unit solves the small store's concern about quality, consistent output, low maintenance and profitable production.
Hilliard's Compact Coater is precision designed for production of up to 600 pounds per day. Everything you need to coat chocolates of exceptional, consistent quality is included in this attractive unit. There's no need for separate melting or tempering units.
Hilliard's Compact Coater automatically and continuously melts, tempers, coats, and cools any type of chocolate coating - quickly and efficiently, even with inexperienced operators.
Designed to be affordable, this advanced coater meets the most critical demands for dependability and improved production efficiency of the smaller volume producer.
Compact Coater Includes:
Coater - assures a continuous supply of properly tempered chocolate - dry air heating (no water jacket) allows temperature control to within 1 degree F - auxiliary heaters maintain chocolate temperature in the curtain and coating belt - variable speed shaker enables precise control of coating thickness - detailer removes "tails" as pieces transfer to cooling belt. A double curtain provides extra coating for larger pieces, and assures perfect coating of all pieces.
Cooling Tunnel - provides thorough cooling of all pieces - coated centers will be cooled within five minutes, ready for packing as they leave the tunnel - precise control of cooling temperature and humidity assures chocolates with the highest luster.
For more information about the Compact Coater from Hilliard's Chocolate System, call (508) 587-3666 or click here to send us an email. Thanks!
