Further control over the chocolate production process
Hilliard's Cooling Cabinet is an indispensable accessory in the production of fine chocolates. It provides what most shops lack - precisely controlled temperature and humidity conditions, which assure a rich luster and surface appearance on all chocolate confections, including molds.
Small and compact, Hilliard's Cooling Cabinet can be used in virtually any store or shop.
Speed up the production process considerably
The cabinet, which can accommodate a steady flow of goods produced on any of Hilliard's coaters can easily speed the total production process. Freshly coated chocolates can be cooled, ready for packing, storing or sales within ten minutes. Even large molded pieces can be thoroughly and safely cooled in 20 to 30 minutes.
Parts are covered with a one year warranty.