Capacity: 5 standard 18" x 26" (46 x 66 cm) pans or racks.
Overall Size: 34" wide, 26 1/2" deep, 40" high (86 x 67 x 102 cm).
Temperature Range: 55 degrees to 68 degrees F (12 degrees to 20.0 degrees C)
Electrical Requirements: standard 120 volts, AC, 800 watts intermittent. Units can be supplied to meet other electrical requirements.
Hilliard's Cooling Cabinet is an indispensable accessory in the production of fine chocolates. It provides what most shops lack - precisely controlled temperature and humidity conditions, which assure a rich luster and surface appearance on all chocolate confections, including molds.

The cabinet, which can accommodate a steady flow of goods produced on any of Hilliard's coaters can easily speed the total production process. Freshly coated chocolates can be cooled, ready for packing, storing or sales within ten minutes. Even large molded pieces can be thoroughly and safely cooled in 20 to 30 minutes.

Small and compact, Hilliard's Cooling Cabinet can be used in virtually any store or shop.

Pans and racks optional at additional cost.


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Hilliard's Chocolate System - The First Step to Fine Chocolates
275 East Center Street   •   West Bridgewater, MA 02379   •   USA
(800) 258-1530   •   (508) 587-3666   •   Fax: (508) 587-3735

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